Restaurant inspections for Feb. 19-March 7, according to the Barren River District Health Department:

Holy Trinity Lutheran School, 553 Ashmoor, 100.

Raising BG Center for Early Learning, 1800 Destiny Lane, 98.

Little Caesars Pizza, 430 31-W Bypass, 97.

Chick-Fil-A, 1766 Campbell Lane, follow-up required because TCS food was not maintained at proper temperature, 95.

Shogun Restaurants (red truck), 761 Campbell Lane, 99.

Shogun Mobile II (trailer), 761 Campbell Lane, 99.

Warren Central High School, 559 Morgantown Road, 99.

Outback Steakhouse, 3260 Scottsville Road, follow-up required because bar fruits were out of recommended temperature range; and drink fruits were out of recommended temperature range, 97.

The Medical Center, 250 Park St., 100.

Lost River Pizza Mobile, 2440 Nashville Road, Suite 106, 99.

Mario’s Pizza, 1905 Sandra St., follow-up required because bleach solution was not diluted properly; TCS food was not maintained at the proper temperature; and there was no water available, 87.

Lost River Elementary School, 450 Modern Way, 100.

Subway, 3521 Dahlia Court, 98.

Casey’s, 669 Three Springs Road, 100.

Cumberland Trace Elementary School, 2464 Cumberland Trace Road, 100.

Pizza Hut, 164 Iron Skillet Court, 99.

Plano Elementary School, 2632 Plano Road, 100.

Little Caesars, 801A Campbell Lane, 100.

Qdoba Mexican Grill Food Truck, 1971 Cave Mill Road, Suite 6, 100.

Starbucks, 617 Hennessy Way, 94.

Thai Express, 1511 31-W Bypass, 100.

Steak N Shake, 1680 Scottsville Road, 100.

Krystal, 2704 Scottsville Road, 96.

Casey’s, 669 Three Springs Road, 100.

McDonald’s, 3080 Scottsville Road, 99.

Minit Mart, 4455 Russellville Road, 99.

Taco Bell, 2460 Nashville Road, 98.

Southern BBQ, 1250 Peachtree Lane, 100.

Kroger, 2945 Scottsville Road, passed follow-up inspection, 100.

Bushido, 145 River Place Ave., 99.

Dolphie’s Lounge, 4646 Scottsville Road, 98.

Pizza Hut, 2450 Nashville Road, 98.

Taqueria Y Cafeteria Los Vazquez, 850 Morgantown Road, 99.

Fairfield Inn & Suites By Marriott, 1832 Cave Mill Road, 100.

Mission BBQ, 2631 Scottsville Road, 100.

Hilligan’s Bar & Grill, 1265 College St., 96.

Garcia’s Grill, 1689 Campbell Lane, follow-up required because hands were not washed to prevent contamination from previous task; and there was bare hand contact with ready-to-eat foods, 93.

McDavid’s Chicken, 406 White Dogwood Drive, follow-up required because there was no water available, 97.

Beet Box Produce, 2020 Scottsville Road, 100.

Jet’s Pizza, 1625 Campbell Lane, 98.

Tsunami T3, 1689 Campbell Lane, 97.

Rich Pond Market and Deli, 8233 Nashville Road, 99.

Popeyes, 3004 Nashville Road, 99.

KidzWorld, 160 Kelly Road, 100.

Shogun Bistro, 761 Campbell Lane, follow-up required because TCS food was not maintained at proper temperature, 94.

Captain D’s, 2634 Scottsville Road, 97.

Los Camaradas, 212 W. Main Ave., 97.

Montana Grille, 1740 Scottsville Road, 98.

Subway, 624 S. Main St., 98.

Flavor Isle, 103 First Avenue and Main Street, 98.

McDonald’s, 603 Hennessy Way, 98.

North Warren Elementary School, 420 College St., 100.

Sonic, 2375 Gary Farms Blvd., follow-up required because cold holding unit by grill was not holding correct temperature, 93.

Arrowhill Homespun Goods, 2114 Blue Level Road, 100.

Mirela’s Events and Desserts Catering, 401 Day Star Circle, 98.

Trek Coffee Company, 1229 Shallowford St., 100.

Ebenezer Restaurant, 1901 Russellville Road, 96.

Stockyard Cafe, 4350 Louisville Road, 98.

Crossroads IGA (Derby’s Pizza), 3954 Ky. 185, 96.

Wendy’s, 543 Hennessey Way, 97.

The Kidz Club, 1347 Ky. Hwy. 185, Suite 2, 100.

Kroger, 2945 Scottsville Road, follow-up required because TCS food was not maintained at proper temperature, 100.

Aramark Red Zone, Downing University Center (1906 College Heights Blvd.), follow-up required because chicken in dump station was between 105-110 (needs to be moved to another area to keep it at 135 or the heating area there needs to keep it at temperature), 95.

Cowboy 2000, 3205 Plano Road, 98.

Panera Bread, 1770 Campbell Lane, 97.

Cheddar’s, 701 Campbell Lane, follow-up required because TCS food requiring refrigeration was not rapidly cooled to proper internal temperature (immediately discarded), 95. Passed follow-up inspection, 98.

– Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurant’s cleanliness, food handling and storage. Follow-up inspections are done if needed. A restaurant has 10 days to correct its problem if it scores below an 85 or is cited for a critical violation.