Restaurant inspections for Nov. 8-15, according to the Barren River District Health Department:

Tony’s Steak and Seafood, 556 Hub Blvd., follow-up required because employees were eating, drinking or smoking in unauthorized area; canned food products were observed that indicated swelling, leaking, rusting or severe dents; there were unwholesome spoiled fruits, vegetables or other foods; and food was not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded, 90. Passed follow-up inspection, 98.

Down Syndrome of Southern Kentucky, 522 State St., 100.

Crosswinds Golf Course Pro Shop, 1031 Wilkinson Trace, 100.

Mex-Out, 1355 Veterans Memorial Blvd., Suite 107, follow-up required because employees’ personal belongings in food prep area; canned food products were observed that indicated swelling, leaking, rusting or severe dents; the approved sanitizing solution for manual /mechanical ware-washing was not at the proper concentration; food was not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded; food additive was not stored properly; cleaning chemicals were stored improperly; and gloves were not changed when switching tasks, 80.

Community Farmers Market, 2319 Nashville Road, follow-up required because Grade A milk was not labeled or date marked (corrected/discarded immediately), 98.

Q Coffee Emporium, 560 Waterbury Way, 100.

Cassady’s Real Smoke BBQ, 2861 Matlock Old Union Road, 100.

Big Al’s Hot Damn Chicken, 10858 Russellville Road, 100.

Smoothie King, 2708 Scottsville Road, follow-up required because TCS food was not maintained at proper temperature; food was not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded; and there were rodent droppings on the premises, 88.

The Hotel Sync Food Service, 508 Corvette Drive, 100.

Honey Baked Ham Co., 1051 Bryant Way, Suite A, 100.

Smoothie King, 2435 Nashville Road, follow-up required because TCS food was not maintained at proper temperature, 94.

KS Asian Cuisine, 5513 Aquifer Court, follow-up required because there were unlabeled chemical bottles; and there was no water available, 95.

Crumbl Cookies, 130 Walton Ave., Suite E, 100.

Pastiche Provisions, 705 State St., 100.

Fifth Street Diner, 430 Center St., follow-up required because employees were eating, drinking or smoking in unauthorized area; TCS food was not maintained at proper temperature with cut lemons and eggs, 90.

MSP Trackside Concessions, 505 Kimberlee A. Fast Drive, 100.

Stoneybrooke Farm Food Trailer, 2480 Richpond Rockfield Road, follow-up required because TCS food was not marked to indicate the date or day by which the food shall be consumed, sold or discarded; and there were unlabeled chemical bottles, 94.

Poke Fresh, 2710 Nashville Road, follow-up required because canned food products were observed that indicated swelling, leaking, rusting or severe dents; and the approved sanitizing solution for manual/mechanical warewashing was not at the proper concentration, 92.

Advantage Health Club, 1711 Destiny Lane, Suite 112, 98.

Laperlita, 1200 Clay St., 94.

– Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurant’s cleanliness, food handling and storage. Follow-up inspections are done if needed. A restaurant has 10 days to correct its problem if it scores below an 85 or is cited for a critical violation.