Restaurant inspections for Jan. 10-17, according to Barren River District Health Department, are as follows:Parkway Shell Food Mart, 2750 Russellville Road, follow-up required because isopropyl alcohol was stored next to buns (corrected); and dispenser did not dispense quaternary ammonia at proper temperature; score 86.Express Lane, 2205 Russellville Road, passed; score 95.Dominos Pizza, 2201-A Stonehenge Ave., follow-up required because glass cleaner was stored with pans and other food contact surfaces; and weak sanitizer was in the three-compartment sink; score 85. Passed immediate follow-up inspection; score 94.Taco King, 2625 Scottsville Road, follow-up required because cheese slicer was not clean or sanitized; hose attached to three-compartment sink with no vacuum breaker; and access to hand sink was blocked by cleaning supplies; score 75. Passed immediate follow-up inspection; score 89.Mmmm Donuts, 1100 Three Springs Road, passed; score 94.Yongs Dynasty, follow-up required because of personnel hygiene (long, untrimmed fingernails); and there was no sanitizer present in the wiping cloth buckets; score 76.Dairy-O, 1347 Hwy. 185, Suite 7, passed; score 91.Target, 160 American Ave., follow-up required because the inside of the ice-machine lid was not clean and knives were stored unclean and unsanitized with food residue on them; score 91. Passed immediate follow-up inspection; score 95.Lunch Box Cafe, 824 Center St., follow-up required because the french fry slicer was not clean or sanitized and had food residue on it; score 89. Passed immediate follow-up inspection; score 93.Buffalo Wild Wings Grill/Bar, 1760 Scottsville Road, follow-up required because onion chopper was not clean or sanitized and had food residue on it; knives were not clean or sanitized and had food residue on them; and the mechanical dishwasher in the bar contained no sanitizer; score 83. Passed immediate follow-up inspection; score 92.Browning Shell Food Mart, 553 Duntov Way, passed; score 100.Chick-Fil-A, Greenwood Mall, passed follow-up inspection; score 100.Captain Ds, 1626 U.S. 31-W By-Pass, passed; score 85.Houchens, 1901 Russellville Road, passed; score 96.Houchens, 1347 Ky. 185, follow-up required because bleach was stored beside candy display with no barrier between to prevent spillage (corrected); bleach was stored in cabinet with single service items in deli (corrected); 3 1/2 gallons of buttermilk were expired; 1 gallon of buttermilk was at improper temperature; macaroni and cheese was at improper temperature; and spray bottle of water was not labeled; score 82. Dominos Pizza, 650 U.S. 31-W By-Pass, passed; score 95.Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurants cleanliness, food handling and storage.Follow-up inspections are done, if needed.A restaurant has 10 days to correct its problem if it scores below an 85 or is cited for a critical violation.