Restaurant inspections for July 17-24, according to the Barren River District Health Department:

Fazoli’s, 2915 Scottsville Road, follow-up required because sanitizer concentration was not at the proper levels; and TCS food was not maintained at the proper temperature, 91.

Chipotle, 3040 Scottsville Road, Suite B, 100.

Burger King, 3020 Scottsville Road, 97.

K&L Asian Restaurant, 1640 Scottsville Road, 99.

Bowling Green Moose Lodge No. 356, 736 Lain Ave., 100.

Roosters, 247 Three Springs Road, follow-up required because the approved sanitizing solution for manual/mechanical ware-washing was not at the proper concentration; and TCS food was not maintained at the proper temperature, 90.

Mancino’s Pizza and Grinders, 2710 Nashville Road, 99.

Men’s Addiction Recovery Campus, 1791 River St., 98.

Colonial Center, 2365 Nashville Road, 99.

Robison 6 LLC, 132 Brenner St., 100.

Jimmy Johns, 1689 Campbell Lane, 99.

Just Love Coffee Cafe, 1640 Scottsville Road, follow-up required because food-contact surfaces were not cleaned and sanitized; there were no sanitizer buckets present; the approved sanitizing solutions for manual/mechanical ware-washing was not at the proper concentration; TCS food was not maintained at proper temperature; and the chemical closet was not locked near the restroom, 87.

Crossroads IGA, 8381 Nashville Road, 98.

Hickory Hix Wild BBQ, 226 Hines St., 100.

Speedway, 110 Walton Ave., 97.

Hog Wild BBQ, 1231 Cave Mill Road, 100.

Jimmy Johns, 1916 Russellville Road, 100.

Sonny’s BBQ, 145 Three Springs Road, 98.

Chandler Park Assisted Living, 1643 Chandler Drive, 100.

We Love Angels Daycare Center, 420 Webb Drive, 100.

231 Motor City Bar and Grill, 1823 Morgantown Road, follow-up required because equipment, food-contact surfaces and utensils were not cleaned at proper intervals; and improper cleaning on in-use utensils by staff, 88.

Jumpin’ Jacks/Chester’s Chicken, 2200 Stonehenge Drive, 100.

Arby’s, 904 31-W Bypass, 99.

Five Star, 5972 Nashville Road, follow-up required because food kept warm in proofer must be labeled with a time, since proofer does not hold food at 135 degrees or above,

– Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurant’s cleanliness, food handling and storage. Follow-up inspections are done if needed. A restaurant has 10 days to correct its problem if it scores below an 85.