Restaurant inspections for June 26-July 10, according to the Barren River District Health Department:

Qdoba Mexican Grill Food Truck, 1971 Cave Mill Road, Suite No. 6, 100.

Qdoba Mexican Grill, 1971 Cave Mill Road, Suite No. 6, 100.

Subway, 2738 Scottsville Road, Unit 12, follow-up required because TCS food was not maintained at proper temperature, 96.

La Petite Academy, 1101 Wilkinson Trace, 100.

185 Quick Mart/Boatlanding LLC, 1341 Ky. 185, Suite A. 99.

Towne Place Suites by Marriott, 1818 Cave Mill Road, 100.

Southern Lanes, 2710 Scottsville Road, 99.

Five Star, 7288 Louisville Road, 98.

The Bistro, 1129 College St., 95.

Nutrition and Dining Services S.T.A.R., 212 Porter Pike, 100.

Jackson’s Orchard and Nursery, 1280 Slim Island Road, 100.

Tropical Smoothie Cafe, 1971 Cave Mill Road, Suite 3, follow-up required because hands were not washed properly; food-contact surfaces were not cleaned or sanitized; TCS food was not maintained at proper temperature; and one restroom was closed at the time of inspection (functioning restroom used as unisex while waiting for repair), 83.

Blue Holler Brew Supplies, 1266 31-W Bypass, 99.

Topper Social, 1306 Center St., Suite 101, 100.

Kroger, 711 Campbell Lane, 96.

AFC Sushi at Kroger, 711 Campbell Lane, 100.

Simply Ramen, 801 Campbell Lane, Suite E, follow-up required because sanitizer was not at adequate concentrations; and TCS food was not maintained at the proper temperature, 93.

Arby’s, 2932 Scottsville Road, 100.

Overtime Bar and Grill, 773 Bakersfield Way, 97.

Regal Greenwood Mall, 2625 Scottsville Road, follow-up required because the approved sanitizing solution for manual/mechanical ware-washing was not at the proper concentration; and a hand washing sink was not provided, 94.

The Cookie Store, 2625 Scottsville Road, 99.

Corner Bakery Cafe, 1951 Scottsville Road, follow-up required because TCS food was not maintained at the proper temperature, 95.

Five Guys, 1689 Campbell Lane, Suite 500, 100.

Chuck E. Cheese, 2625 Scottsville Road, No. 300, 99.

Quality Inn, 4646 Scottsville Road, 99.

IGA Express Shell, 5281 Scottsville Road, 100.

Super 8 Exit 22, 250 Cumberland Trace Road, follow-up required because a hand washing sink was not provided, 97.

Bowling Green Nutrition, 1160 Kenton St., 99.

Regal Bowling Green, 323 Great Escape Drive, 98.

Dutch Bros. Coffee, 404 U.S. 31-W Bypass, 100.

Delicias Los Amigos, 204 Woodford Ave., follow-up required because TCS food was not maintained at the proper temperature, 95.

The Groovy Gus Donut Bus, 2529 Claypool Alvaton Road, 100.

Groovy Gus Mini Donuts, 1713 Scottsville Road, 100.

Juicy Seafood, 801 Campbell Lane, 99.

Arts of Southern Kentucky (SKyPAC), 601 College St., 100.

Flex Market, 245 Central Ave., 98.

Chaney’s Dairy Barn, 9191 Nashville Road, follow-up required because TCS food was not maintained at proper temperature (first cold holding unit closest to the ice cream freezer temperature was too high), 96.

El Mazatlan, 3521 Dahlia Court, follow-up required because TCS food was not maintained at proper temperature, 94.

Holiday Inn, 1021 Wilkinson Trace, follow-up required because food was not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded; there were unlabeled chemical bottles; and there was the presence of fruit flies in the bar area drains, 90.

The Club at Olde Stone, 950 Village Way, 100.

– Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurant’s cleanliness, food handling and storage. Follow-up inspections are done if needed. A restaurant has 10 days to correct its problem if it scores below an 85.