Restaurant inspections for June 12-19, according to the Barren River District Health Department:

Riley’s Bakery, 819 31-W Bypass, 100.

Spillway Bar and Grill, 2195 Old Louisville Road, 98.

Popeyes, 6880 Louisville Road, 97.

Ichiban Japanese Restaurant, 1423 31-W Bypass, 96.

Ace Sushi at Meijer, 1676 Westpark Drive, 100.

Courtyard by Marriott, 1010 Wilkinson Trace Road, follow-up required because cut fruit in the bar area was not maintained at recommended temperature, 95.

Hampton Inn, 233 Three Springs Road, 99.

Speedway, 3208 Scottsville Road, 98.

Fuel Nutrition, 3278 Nashville Road, 100.

Hopkins Center, 460 S. College St., Woodburn, 96.

Nolasco’s Mexican Grill, 677 Three Springs Road, follow-up required because TCS food was not maintained at proper temperature, 91.

Parkway Shell Food Mart, 2750 Russellville Road, follow-up required because TCS food was not maintained at proper temperature, 96.

Que Pasa Tacos, 2440 Nashville Road, 98.

Bowling Green Food Mart, 4805 Nashville Road, follow-up required because ice machine was not clean and had the presence of a mold-like substance; TCS food was not maintained at proper temperature; and food in walk-in cooler was not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded, 90.

Beech Bend Park (Good Times Grill), 798 Beech Bend Road, 100.

Cinco De Mayo Mexican Restaurant, 149 S. Main St., Smiths Grove, 94.

Cinco De Mayo LLC No. 2, 149 S. Main St., Smiths Grove, 98.

Beech Bend Park (D.J. Diner), 798 Beech Bend Road, 100.

Beech Bend Park (Kentucky Rumbler Cafe), 798 Beech Bend Road, 100.

Bowling Green Country Club, 251 Beech Bend Road, follow-up required because food contact surfaces were not cleaned or sanitized; and TCS food was not maintained at proper temperature, 93.

Bowling Green Country Club Concessions, 251 Beech Bend Road, 100.

Griddle Me This, 1368 Hayner Road, 100.

Dunkin, 408 31-W Bypass, 99

– Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurant’s cleanliness, food handling and storage. Follow-up inspections are done if needed. A restaurant has 10 days to correct its problem if it scores below an 85.