Restaurant inspections

Published 6:00 am Saturday, June 1, 2024

Restaurant inspections for May 15-28, according to the Barren River District Health Department:

Rita’s Italian Ice & Frozen Custard, 1840 Christian Care Way, 100.

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2 Amigos, 1200 Smallhouse Road, Suite A. 99.

Sam’s Gyro, 741 Campbell Lane, Suite 124, 100.

Sam’s Club, 3200 Ken Bale Blvd., 96.

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Laperlita, 1200 Clay St., 99.

Griff’s Deli, 1640 Scottsville Road, follow-up required because TCS food was not maintained at proper temperature, 97.

Sonic, 4825 Scottsville Road, passed follow-up inspection, 99.

Charcole’s BBQ, 815 McCausland Ave., 100.

Ballpark Ice Cream Shoppe, 300 E. Eighth Ave., 100.

Taco Bell, 605 Main St., Smiths Grove, follow-up required because TCS food was not maintained at proper temperature, 97.

The Olive Garden, 3220 Scottsville Road, 99.

Kyoto Diner, 2800 Scottsville Road, 100.

Bowling Green Ballpark Restaurant, 300 Eighth Ave., 98.

Bowling Green Ballpark Home Plate, 300 Eighth Ave., follow-up required because food was not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded; and the hot water generation/distribution system was not sufficient to meet peak hot water demands, 94.

Bowling Green Ballpark 1st Base, 300 Eighth Ave., follow-up required because food was not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded; and the hot water generation/distribution system was not sufficient to meet peak hot water demands, 93.

Cracker Barrel Old Country Store, 1960 Mel Browning St., 100.

Taco Bell, 1802 Russellville Road, 98.

Mex-Out, 1355 Veterans Memorial Blvd., Suite 107, follow-up required because food was not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded, 93.

Thai Thai Restaurant, 712 Chestnut St., 99.

Mary Jane’s Chocolates, 432 E. Main St., 100.

JD’s to Go, 1200 Smallhouse Road, Unit B, follow-up required because there were no written procedures for using time as a public health control (if food is set out on counter, it should be accompanied with a discard time), 97.

– Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurant’s cleanliness, food handling and storage. Follow-up inspections are done if needed. A restaurant has 10 days to correct its problem if it scores below an 85.