Restaurant inspections

Published 8:00 am Saturday, February 10, 2024

Restaurant inspections for Jan. 24-Feb. 7, according to the Barren River District Health Department:

Cabell’s Iron Nutrition, 1505 U.S. 31-W By-Pass, 99.

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Quality First Catering LLC, 1505 U.S. 31-W By-Pass, 100.

Wing Stop, 2435 Nashville Road, 99.

Briarwood Elementary Cafe, 265 Lovers Lane, 99.

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Montessori School of Bowling Green, 506 State St., 99.

Soul of Kentucky Food Trailer, 481 Cleveland Drive, 100.

Just Love Coffee Cafe, 1640 Scottsville Road, 100.

I-65 Liquors/Country Ham Store, 101 Cherry Farm Lane, 97.

Puerto Vallarta, 2800 Scottsville Road, follow-up required because sanitizer levels were not at proper concentration; TCS food was not maintained at proper temperature; and chemical bottles without proper labels were present, 85.

Parlor Doughnuts, 133 Three Springs Road, 98.

Taco Bell, 1162 U.S. 31-W By-Pass 99.

Azzip Pizza, 651 U.S. 31-W By-Pass, follow-up required because the approved sanitizing solution for manual/mechanical ware-washing was not at the proper concentration; and TCS food was not maintained at the proper temperature, 93.

KFC, 1201 U.S. 31-W By-Pass, 97.

Doug’s Motor City Bar and Grill, 191 Cumberland Trace Road, follow-up required because food-contact surfaces were not cleaned and sanitized, 93.

Holiday Inn Express, 165 Three Springs Road, 99.

Chaney’s Dairy Barn, 9191 Nashville Road, follow-up required because TCS food was not maintained at proper temperature, 93.

Chandler Park Assisted Living, 2643 Chandler Drive, 99.

Tropical Smoothie Cafe, 1971 Cave Mill Road, Suite 1, 99.

Teresa’s Restaurant, 509 Gordon Ave., 99.

The Salvation Army, 400 West Main Ave., 98.

Fazoli’s, 2915 Scottsville Road, 96.

Taqueria Sinai, 1143 Clay St., 99.

Carniceria Cuatepec, 306A Old Morgantown Road, 99.

Five Star Food Service-BG Metalforming, 111 Cosma Drive, follow-up required because when using ice to cool food items, the container must be fully down in the ice, not just sitting on the top; also add water to ice to help with heat transfer, 94.

Overtime Bar and Grill, 773 Bakersfield Way, 95.

Just Love Coffee Cafe, 1640 Scottsville Road, follow-up required because the cold holding unit under the microwave was not holding the proper temperature, 95.

The Roof Coffee, 7106 Shelton Lane, 99.

La Petite Academy, 1101 Wilkinson Trace, 100.

IGA Express Shell, 5281 Scottsville Road, 98.

China Express, 600 U.S. 31-W By-Pass, 99.

The Golf House, 950 Village Way, follow-up required because TCS foods which had been cooked and then refrigerated were not reheated rapidly to proper temperature (immediately fixed); and TCS food was not maintained at proper temperature on prep table (food removed and discarded), 95.

Alternative Suspension Program, 877 Jackson St., 100.

Subway, 1355 Veterans Memorial Blvd., 100.

Super 8, 250 Cumberland Trace Road, 98.

Arby’s, 904 U.S. 31-W By-Pass, follow-up required because one bathroom was closed due to plumbing repairs, 96.

Stepworks, 331-339 Brookwood Drive, 96.

Jumpin’ Jacks/Chester’s Chicken, 2200 Stonehenge Drive, passed follow-up inspection, 100.

Dunkin Donuts, 2435 Nashville Road, follow-up required because there was expired Grade A dairy; TCS food was not maintained at proper temperature; and there was the presence of insects, 83.

Corner Bakery Cafe, 1951 Scottsville Road, 99.

Blue Holler Brew Supplies, 1266 U.S. 31-W By-Pass, 98.

Sonny’s BBQ, 145 Three Springs Road, 98.

Taco Bell, 2628 Scottsville Road, 99.

Colonial Center, 2365 Nashville Road, 98.

Southern Kentucky Rehabilitation, 1300 Campbell Lane, 100.

Signature Health Care and Rehab, 550 High St., 100.

Huck’s, 140 New Bond Way, 100.

Melissa’s Country Cafe, 7493 Russellville Road, 96.

K&L Asian Restaurant, 1640 Scottsville Road, 97.

Mancino’s Pizza and Grinders, 2710 Nashville Road, 97.

– Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurant’s cleanliness, food handling and storage. Follow-up inspections are done if needed. A restaurant has 10 days to correct its problem if it scores below an 85 or is cited for a critical violation.