Restaurant inspections for Jan. 12-23, according to the Barren River District Health Department:

Taqueria Birrieria Jalisco, 509 Makenzie Ave., 100.

Bowling Green Nursing and Rehabilitation, 1561 Newton Ave., 99.

Granny’s Childcare/Learning Center, 3278 Nashville Road, 98.

The Dusty Boot, 927 College St., 97.

Sonic, 1901 Russellville Road, 98.

Split Tree BBQ, 115 Wilson Road, 99.

Arcadia Senior Living, 618 Lovers Lane, 98.

Speedway, 616 Main St., Smiths Grove, 97.

Building Blocks Child Care Center, 105 Laurel Ave., 100.

Cinco De Mayo Mexican Restaurant, 149 S. Main St., Smiths Grove, passed follow-up inspection, 93.

McDonald’s, 625 Main St., Smiths Grove, 98.

Crossroads IGA, 8381 Nashville Road, follow-up required because equipment, food contact surfaces, utensils were not cleaned at proper intervals, 93.

Roosters, 247 Three Springs Road, 97.

Finish Line Sports Bar and Grill, 4767 Scottsville Road, 99.

Five Star Food Service, 120 Hunter Court, 98.

Red Lobster, 2525 Scottsville Road, passed follow-up inspection, 98.

Five Star, 7288 Louisville Road, 95.

Wal-Mart, 1201 Morgantown Road, follow-up required because the utensil surface temperature on a hot water mechanical operation was less than 71 degrees; and the approved sanitizing solution for manual/mechanical ware-washing was not at the proper concentration, 93.

The Bistro, 1129 College St., 97.

Quality Inn, 4646 Scottsville Road, follow-up required because food contact surfaces were not cleaned and sanitized, 93.

F.O. Moxley Community Center, 225 East Third Ave., 96.

IGA Express Shell, 1990 Mel Browning St., 100.

Quality Inn, 4646 Scottsville Road, follow-up required because food-contact surfaces were not cleaned or sanitized, 93.

Hardee’s, 127 Cumberland Trace Road, 95.

Subway, 2738 Scottsville Road, 98.

231 Motor City Bar and Grill, 1823 Morgantown Road, No. 102, 99.

Rage N Axe, 327 Greenwood Lane, 100.

– Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurant’s cleanliness, food handling and storage. Follow-up inspections are done if needed. A restaurant has 10 days to correct its problem if it scores below an 85 or is cited for a critical violation.