Restaurant inspections for Jan. 5-11, according to the Barren River District Health Department:

Corner Bakery Cafe, 1951 Scottsville Road, follow-up required because TCS food was not maintained at proper temperature, 94.

Qdoba Mexican Grill, 1971 Cave Mill Road, 100.

Bowling Green Nutrition, 1160 Kentucky St., 100.

Fuel Nutrition, 760 Campbell Lane, 98.

Hardee’s, 2370 Russellville Road, follow-up required because TCS food was not maintained at proper temperature; and cleaning products were improperly stored on drying rack for cleaned utensils, 94.

185 Quick Mart/Boatlanding LLC, 1341 Ky. 185, Suite A. follow-up required because of expired Grade A dairy; and sanitizer was not at adequate concentration levels for sanitizing, 90.

Kroger, 711 Campbell Lane, 97.

AFC Sushi, 711 Campbell Lane, 97.

Wendy’s, 624 U.S. 31-W By-Pass, follow-up required because TCS food was not maintained at proper temperature, 95.

Simply Ramen, 801 Campbell Lane, Suite E, 94.

Five Guys, 1689 Campbell Lane, 100.

Wendy’s, 575 North Main St., Smiths Grove, 99.

Chuck E. Cheese, 2625 Scottsville Road, 100.

Baskin Robbins, 1542 U.S. 31-W By-Pass, 100.

Emmanuel Daycare-Preschool, 923 West Main Street Road, 99.

The Cookie Store, 2625 Scottsville Road, 98.

Sam’s Gyros, 2625 Scottsville Road, 97.

Sbarro, 2625 Scottsville Road 96.

Mister B’s, 1945 Scottsville Road, 100.

Popeye’s, 6860 Louisville Road, 98.

– Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurant’s cleanliness, food handling and storage. Follow-up inspections are done if needed. A restaurant has 10 days to correct its problem if it scores below an 85 or is cited for a critical violation.