Restaurant inspections for Nov. 29-Dec. 6, according to the Barren River District Health Department:

Cracker Barrel, 1960 Mel Browning St., follow-up required because the utensil surface temperature on a hot water mechanical operation was less than 160 degrees, 95.

Starbuck’s, 710 Campbell Lane, 98.

Community Action of Southern Kentucky, 200 E. 4th Ave., 100.

The Groovy Gus Donut Bus, 2529 Claypool Alvaton Road, 100.

Geno’s Italian Deli, 1751 Scottsville Road, follow-up required because TCS food was not maintained at the proper temperature, 92.

Ruby Tuesday, 2925 Scottsville Road, 96.

Que Pasa Tacos, 2440 Nashville Road, Suite 101, 99.

Freddy’s Frozen Custard & Steakburgers, 2940 Scottsville Road, 98.

Gigi’s Cupcakes, 760 Campbell Lane, 99.

HOTEL Inc., 1005 Boatlanding Road, follow-up required because toxic chemicals were not labeled (immediately corrected), 98.

Sly, 114 E. 1st St., Smiths Grove, 100.

Lesa’s Dairy Dip, 200 College St., 100.

Red Roof Inn, 3140 Scottsville Road, 99.

Chuck Wagon, 4609 Woodstone Drive, 100.

Mary Jane’s Chocolates, 432 E. Main St., 100.

– Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurant’s cleanliness, food handling and storage. Follow-up inspections are done if needed. A restaurant has 10 days to correct its problem if it scores below an 85 or is cited for a critical violation.