Wendy’s, Corvette Drive, passed; score 99.

Phelps Concessions, 1100 Three Springs Road, passed; score 100.

WKU Academic Complex, 1906 College Heights, passed; score 99.

Freshens, 1906 College Heights Blvd., passed; score 99.

Flavor Isle, 103 1st and Main St., Smiths Grove, passed; score 99.

Eagle Cafeteria, 610 Hope St., follow-up required because ice machine lid and can opener blade was not clean nor sanitized; and purse and clothing were left on the same shelf as pans; score 93. Passed immediate follow-up inspection; score 97.

Jumbo China Buffet, 1555 Campbell Lane, follow-up required because spring rolls were at improper temperature; score 89. Passed immediate follow-up inspection; score 94.

Browning Shell Food Mart, 553 Duntov Way, passed; score 96.

Jimmy Johns Gourmet Sandwiches, 1916 Russellville Road, passed; score 95.

AFC Sushi at Kroger, 2495 Scottsville Road, follow-up required because brown rice was at improper temperature; spray bottles of window cleaner and sanitizer weren’t labeled; and quaternary sanitizer did not dispense at 200 ppm; score 85.

Indian Hills Club, P.O. Box 3595, follow-up required because tongs were stored with food residue on them and were not clean nor sanitized; score 89. Passed immediate follow-up inspection; score 93.

Darkstar Bar & Grill, 427 Park Row, follow-up required because flatware and the container it was stored in weren’t clean or sanitized; and some pans were not clean or sanitized; and cleaning items were not stored properly; score 80. Passed follow-up inspection; score 94.

– Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurant’s cleanliness, food handling and storage.

Follow-up inspections are done, if needed. A restaurant has 10 days to correct its problem if it scores below an 85 or is cited for a critical violation.