Restaurant inspections for June 2-4, according to Barren River District Health Department, are as follows:Cumberland Grill, 191 Cumberland Trace Road, passed; score 90.Mancinos Grinders & Pizza, 2710 Nashville Road, passed; score 99.Garrett Food Court/Aramark, Western Kentucky University, follow-up required because the sanitizer was toxic in the spray bottle in Subway; score 88. Passed immediate follow-up inspection; score 93.Western Kentucky University Academic Complex, 1 Big Red Way, passed; score 100.Brickyard Cafe Banquet Hall, 1038 Chestnut St., passed; score 95.Lonestar Steakhouse & Saloon, 2425 Scottsville Road, follow-up required because a spray bottle of sanitizer was toxic; ribs were cooling at room temperature; and the sanitizer was toxic in the wiping cloth solution; score 86. Passed immediate follow-up inspection; score 96.Minit Mart, 3954 Ky. 185, follow-up required because the sanitizer was weak in the wiping cloth solution; score 91; passed follow-up inspection; score 95.Kroger, 711 Campbell Lane, follow-up required there was a spray bottle of general purpose cleaner not labeled in cheese shop; there was no sanitizer prepared in bakery; and yogurt was out-of-date; score 88; passed follow-up inspection; score 97.Richardsville Ball Park Concession, Richardsville By-Pass, passed; score 99.Tobys Place, 937 College St., follow-up required because baked beans were at improper temperature; and employee washed hands in the three-compartment sink; score 83. Passed immediate follow-up inspection; score 93.Peanut House, 106 Creekwood Drive, follow-up required because there was no vacuum breaker on the spray hose at the two-compartment sink; and the dishwasher did not dispense sanitizer; score 90.Pizza Hut Delivery, 1200-C Smallhouse Road, follow-up required because there was an excessively unclean, wet pan found stacked among clean ones; score 90. Passed immediate follow-up inspection; score 94.Sonic, 2144 Russellville Road, passed; score 95.Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurants cleanliness, food handling and storage.Follow-up inspections are done, if needed.A restaurant has 10 days to correct its problem if it scores below an 85 or is cited for a critical violation.