Restaurant inspections for April 30-May 16, according to Barren River District Health Department, are as follows:Jimmy Diemers Super Market, 5499 Scottsville Road, follow-up required because the bleach water in the spray bottle was not adequately labeled and the concentration was above 20; utensil cleaning cloths were held on the hand sink; the table can opener was not clean or sanitized; the blue tops for plastic tubs had food residue on them and were not adequately cleaned or sanitized; the hand sink was directly beside and a little above the three-compartment sink (there needs to be a partition); and the thresholds at the two back doors near the Dumpster had an excessive opening at the bottom of the doors; score 82.Wasabi Japanese Restaurant, 410 E. Main St., (opening inspection), passed; score 99.Albany Steak House, 801-E Campbell Lane, passed; score 100.Rockfield Elementary School, 7597 Russellville Road, follow-up required because mouse droppings, which appeared to be old, were on the floor next to the walls in the storage room; rodent bait was placed beneath pallet unprotected; and insect spray was stored on the shelf with cleaning products; score 81.Backyard Burgers, 2435 Nashville Road, passed; score 98.Warren East High School, 6867 Louisville Road, passed; score 96.Rockfield Elementary School, 7597 Russellville Road, passed follow-up inspection; score 100.Smiths Grove Drugs, 124 N. Main St., follow-up required because there was no sanitizer prepared in the wiping cloth solution; score 95. Passed immediate follow-up inspection; score 99.St. Josephs Parish Center, 434 Church St., passed; score 97.Cave Spring Farm, 567 Rocky Hill Road, passed; score 100.Ed Spear Park, 230 Sunset, Smiths Grove, passed; score 100.Jumpin Jacks, 2200 Stonehenge, follow-up required because there were two open drinks and opened food from another restaurant on the counter and refrigerator in the deli area; and the glass cleaner was stored in the cabinet with food wrap and food containers; score 86. Passed immediate follow-up inspection; score 96.Captain Ds, 2634 Scottsville Road, follow-up required because there was a toxic level of sanitizer in the wiping cloth container; there was an inadequate level of sanitizer in the wiping cloth container beside the hand sink; the sanitizer compartment solution was at improper temperature; and the utensils were not clean and many had not appeared to have been washed at all and they were stacked together unclean and wet with the few that were clean; score 87.Southern Kentucky Soccer Concession Stand, 340 Lovers Lane, passed; score 98.Wee Care Child Care, 869 Broadway Ave., passed; score 99.Jr. Food No. 839, 5281 Scottsville Road, passed; score 98.Toots, 2500 Scottsville Road, passed; score 98.Knights of Columbus, 911 Searcy Way, passed; score 98.Nana Sues Childcare Center, 1242 Magnolia St., follow-up required because the Kelvinators inside air temperature was at improper temperature (gasket was in poor repair); score 85.Nana Sues Childcare Center, 1242 Magnolia St., another follow-up required because refrigerator thermometer was registering at 50 degrees; score 96.Nana Sues Childcare Center, 1242 Magnolia St., passed score 98.Bestway Video & Food, 169 Vincent St., passed; score 92.Roxies Cottage Restaurant, 104 Old Porter Pike, passed; score 98.Sloan Convention Center, 1001 Wilkinson Trace, follow-up required because spray bottle of green chemical was not labeled; stainless steel cleaner and green chemical stored with coffee cups; containers utensils stored in and green chemical were stored with coffee cups; and mixer bowl had food residue in it and was not clean or sanitized; score 83. Passed immediate follow-up inspection; score 92.Puerto Vallarta II, 2800 Scottsville Road, follow-up required because beef was at improper temperature; score 89. Passed immediate follow-up inspection; score 98.Crosswinds Golf Course, 1031 Wilkinson Trace, passed; score 100.Tobys Steakhouse, 1689 Campbell Lane, follow-up required because live German cockroaches were observed near the front counter; score 90.Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurants cleanliness, food handling and storage.Follow-up inspections are done, if needed.A restaurant has 10 days to correct its problem if it scores below an 85 or is cited for a critical violation.