Restaurant inspections for Aug. 14-24, according to Barren River District Health Department, are as follows:Richardsville Market, 2306 Richardsville Road, passed; score 96.Victorian House Bed & Breakfast, 130 North Main St., Smiths Grove, passed; score 99.D & E Concessions, 459 Brentmoor Ave., passed; score 100.Dominos, 3901 Scottsville Road, follow-up required because contents in sanitizer spray bottle were at toxic levels and Coke cooler was at 55 degrees; score 80.Race World Concessions, 255 Cumberland Trace Road, passed; score 97.Hometown Buffet, Suite 300, 2625 Scottsville Road, follow-up required because spatulas were not clean or sanitized; there was no sanitizer for dining room wiping cloths; there were several dented cans (discarded); and sanitizer solution was too high; score 73.Lovers Lane Shell Food Mart, 2350 Scottsville Road, passed; score 92.Raffertys, 1939 Scottsville Road, follow-up required because there was no sanitizer in the wiping cloth bucket by the fry line; score 93. Passed immediate follow-up inspection after adding sanitizer; score 97.Kristies Kitchen, Morgantown Road, passed; score 91.Mancinos, 1620 Scottsville Road, follow-up required because there was no sanitation of plastic inserts (improper dishwashing techniques); score 93. Passed immediate follow-up inspection; score 97.Hardees, 1854 Russellville Road, follow-up required because right side of ice cream machine was not sanitized and rim of the left side of the ice cream machine was not sanitized; score 88. Passed immediate follow-up inspection; score 92.Dominos, 2201-A Stonehenge Ave., passed opening inspection; score 100.Smiths Grove Shell, South Main Street, Smiths Grove, passed; score 94.The Gold Dust, 3315 Louisville Road, passed; score 97.Beijing Restaurant, 1951 Scottsville Road, passed; score 96. Puerto Vallarta, 1632 U.S. 31-W By-Pass, passed; score 98.State Street Cafe, 1006 State St., passed; score 95.Tedescos, 1423 U.S. 31-W By-Pass, passed; score 92.Restaurants are inspected at least once every six months by Barren River District Health Department inspectors who use a 44-item checklist to evaluate a restaurants cleanliness, food handling and storage.Follow-up inspections are done, if needed.A restaurant has 10 days to correct its problems if it scores below an 85 or is cited for a critical violation.